Regalis Truffle Oil Type:Black

Regalis Truffle Oil Type:BlackRegalis black truffle oil is made with the finest (estate grown) California extra virgin olive oil and naturally infused with the deeply earthy black winter truffles from (tuber melanosporum) Valencia, Spain. The result is an aromatic blend perfect for poultry, braised meats, and rich bodied sauces. The Regalis white truffle oil is cold pressed from a small estate in California. The Arbequina extra virgin olive is infused with fresh white truffles

a forested region in the French Basque Pyrenees

Its natural rind is earthy and complex

Melinda Mae is a soft-ripened cheese with a beautiful edible snowy white rind

Farm/Producer/Importer: Capriole Place: Greenville

with a subtle fruity

Their goal is to make their small family farm economically sustainable by producing small-batch artisan cheese

Shelburne Farms is home to a herd of Brown Swiss cows whose high quality

The Arbequina extra virgin olive is infused with fresh white truffles from Le Marche

Farm/Producer/Importer: Jan and Roos van Schie/Fromagerie L'Amuse/Essex St

but cheesemaker

plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle

It is a spruce-wrapped bloomy-rind cheese with a spoonable