Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition Readers (Elementary)

Name: Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition Readers (Elementary)
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SKU: 79624368135
Price: 60.00 USD
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Description

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition Readers (Elementary)"Title of the original edition: Patisserie, l'ultime reference" P. opp. t. p. Author: Christophe Felder Publisher: Rizzoli International Publications Published: 02 26 2013 Pages: 800 Binding Type: Hardcover Weight: 5. 89lbs Size: 10. 08h x 7. 48w x 2. 39d ISBN: 9780847839629 Review Citation(s): Library Journal 04 15 2013 pg. 104 About the Author Christophe Felder is one of the world's most respected pastry masters. After working at Fauchon and Guy

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