Saucisson Sec Stick

Saucisson Sec StickDaniel Teboul, the owner and inspiration behind Larchmont Charcuterie is an experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients. This classic saucisson sec is rich and porky. 8 oz

Cato Corner Farm makes all their cheese by hand with raw milk from their forty-five cows

Having had enough of the factory produced cheeses of Belgium

Beaujolais

and a Goodnow chocolate bar

The Swiss classic Appenzeller inspires the recipe for Alpha Tolman

1 Fruition Chocolate Bar

but the cheese still retains enough moisture to be toothsome

Cheese CompanyPlace: Brabant

is an aged cow's milk cheese from Käserei Tufertschwil in the canton of St

Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter

The flavor profile is herbaceous and fruity with hints of hay

Age: 3-4 weeks