Antica Erboristeria Cappelletti 'Rabarbaro Sfumato' Amaro Spain

Antica Erboristeria Cappelletti 'Rabarbaro Sfumato' Amaro SpainCappelletti's classic rhubarb amaro, made in Trentino Alto Adige, has a strong smoky and dried herbal note, plus that of dried flowers and burnt honey. It's hazy in the glass, with punchy and pretty bitterness. A well beloved entry on the slightly darker more bitter side of amari.

Great for tomato pastas made with guanciale

vivid red wine from Alexander and Marie Koppitsch is a sign of the brisk red wines possible in general in Burgenland

All harvested lots of fruit are carefully sorted

Peter Wetzer's Furmint comes from a single vineyard

white note

and 5% rye malt – all locally sourced

the fruit was destemmed and fermented separately

crafting traditional-method sparkling wine with no dosage (i

Traditionally served chilled after dinner

all macerated in a New York corn-based spirit

there's nothing else in France like it

and extremely rocky