Mimolette Jeune - Moulin - 3 Months Weight:1kg

Mimolette Jeune - Moulin - 3 Months Weight:1kgMimolette Jeune Moulin is a semi hard cheese made from cow's milk in France. Aged for 3 months, it develops a smooth and slightly elastic consistency with a mild, buttery, and subtly nutty taste, making it a perfect choice for cheese lovers. Specification Consistency: Semi Hard Country: France Milk: Cow Pasteurization: Pasteurized

and snack boards

Ruscello Green Pesto is a semi-soft cheese made from cow's milk in the Netherlands

Pecorino Toscano is a semi-hard cheese made from sheep's milk in Italy

it develops a creamy

of which saturates: 10

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it develops a creamy and smooth consistency with a tangy

Crafted using traditional spice-blending techniques

Aged for at least 6 weeks

Italian Halal Bresaola is made from beef in Italy

creating a cheese that is both refined and unforgettable

Country: Cyprus