Caffè Borghetti Easter25

Caffè Borghetti Easter25Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots. Alcohol%: 25% Country of Origin: Italy Size: 700ml

more interesting flavor than most on the market

Today it is ready for everybody’s delight

The lemons used in Damm Lemon are of the Mediterranean Primafiori variety

You like it fresher

created from a recipe home grown in the distillery gardens

making it appealing to all palates

In the early 1970s

The three features of "zero sugar"

• Water filter included for best performance

The mouthfeel is smooth with fine bubbles

The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey

Our award-winning London Dry Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate including Primrose