Ise Organic Bancha (Loose tea) Packaging:Complete Packaging

Ise Organic Bancha (Loose tea) Packaging:Complete PackagingThis third flush certified organic bancha is made from fall picked sencha tea leaves and is steamed, not roasted. It is low in caffeine and high in catechins and has a wet hay aroma, roasted soy bean flavour and sharp finish. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 6 g or 2 tbsp Water: 250 300 mL at 100 C Steep: 30 sec. To make cold brewed tea Tea: 2 g or 1 tbsp Water:

This 2025 first flush organic kabusecha combines elements of sencha and gyokuro teas and has a light ocean aroma combined with fresh-cut grass

Miyazaki Prefecture

not as deep and complex

slower brewing

astringent

mugs or pots

Teapot: D170xH95 mm / Cup: D70xH65 mm

It is unusual to find a kyusu made with porcelain

a sweet-pea flavour with a mild umami bitterness and a smooth finish

two with dark shades of Oribe green that spill to the inside of the bowl one stopping near the top of the bowl and the other spilling to the bottom

The stylish modern teapot comes with a removable stainless steel handle and strainer and is accompanied by four yunomi teacups

The two other outer faces are of copper-coloured vertical lines with various thickness in the textile komochi shima (mother and child stripes) motif that become a koshi (lattice) textile pattern on the interior of the bowl with Oribe green glaze and copper-coloured lines on a beige background with a brush and some strokes of purple