Bermondsey Gut Kimchi 002 Radish Kkakduki Vegan pickles

Bermondsey Gut Kimchi 002 Radish Kkakduki Vegan picklesBERMONDSEY GUT KIMCHI? GIMCHI! 002 Radish KKAKDUKI Kkakduki is one of the most common types in Korea. Radish contains natural digestive enzymes like diastase and amylase which help break down carbohydrates and proteins. Our large radishes also encourage more chewing, which stimulates digestion. Daily dosage 50 100g a day per serving with or without a meal Maker's note Our focus is simple. Healthy, delicious, authentic Korean kimchi. Made only with

and wellbeing

pre-mixed with sparkling water for a crisp

and local craft - Allora uses both the fruit’s sweet peel and their bitter leaves

Herefordshire

London-based Belazu has been sourcing bold

blue and black fruits

Expect fresh raspberry

Use it in lattes

It is deliciously moreish

Known for its unique agroclimatic conditions

A soulful tribute to Malaysian cuisine

warming spices