Mayan Cacao Bar issue-2

Mayan Cacao Bar issue-2The Mayan Cacao Bar was created by ki Xocolatl founder Mathieu Brees using ingredients from the Tikul plantation on the Yucatan Peninsula of Mexico. This artisan chocolate bar was exclusively formulated for Stories + Objects to include organic Criollo Cacao, Mexican Vanilla and Melipona Honey harvested from stingless bees indigenous to the region.

This pure Persian Rose Water was made from Mohammadi roses

Now available in a 250g refill portion starting at fifteen dollars without the signature salt jar

four thousand feet above the Castlereagh Reservoir in south central Sri Lanka

Forged by hand

Designed for Stories+Objects by Marie Perrin-McGraw and Jacob Van Vranken

This striped canvas design was notably worn by tileworkers

This single origin black tea was exclusively harvested and processed on the Dunkeld Estate

a depiction that harkens back to the island's nearly abandoned culture of head-hunting

This hand-painted and hand-sewn Japanese maiwai hanten jacket was created by maiwai master

This Santoku all-purpose culinary knife was created by the Kikuichi Company following long-standing traditional practices of Japanese knife craftsmanship

These featured double weave ikats were crafted by the women of Sumba

found only on the island after first being introduced by Arab traders who brought them in harvesting the trees which were once found throughout the island