Pacific Halibut Halibut Fillets

Pacific Halibut Halibut FilletsPacific Halibut fillets with the skin off. Roughly 1 lb portions. 100% wild caught off the shores of Alaska. One of the least fishy fishes (say that ten times fast), halibut has a mild and sweet flavor. Grill it, bake it, broil it, fry it, or even use it as a chicken substitute. Yeah, seriously. Given its mild flavor it's actually used quite frequently as a chicken substitute! Who knew that chicken swam in the sea?! Actually, interesting sidebar,

but can't get past fishy flavors

so bring your crab-cracking skills to the table for some of this deliciousness

Great for grilling

interesting sidebar

we've got you

Who knew that chicken swam in the sea

So whether you eat it all at once or want to save some for later

but we can provide the world's best salmon

and enjoy it

Alaskan Winter King Salmon fillets with skin on

Thaw in refrigerator overnight before cooking

Vacuum-packed and flash-frozen to preserve the unmatched Alaskan quality