Cane Toad Ruby Chocolate Rum 70cl broffer

Cane Toad Ruby Chocolate Rum 70cl brofferFrom the Manchester based distillery that is Zymurgorium comes this quite peculiar release which uses Ruby Cocoa Beans as it's key ingredient. Whilst many Rums do use Cocoa Beans within the distillation process the Ruby Cocoa Bean is unfermented (the process which caused Cocoa Beans to turn Brown) which is what causes the Red Pink colour of the Rum and gives a Fruitier flavour. Plenty of Sweet Brown Sugar notes coming through with underlying Cocoa and

Together they work wonders

This release from the Appleton's team has been brought out to replace the Appletons White Rum

we have blended the finest herbs and fresh raspberries with a premium spirit

Admiral's Old J Tiki Fire Rum redresses the strength reduction by increasing the volume to 151 proof

That sounds like a good night in to us

This release from the Angostura team was first released in 2016 and gets it's name from when the first Sugar Mill was established at their Lapeyrouse Estate

Crisp flavour and holds Smooth flavours of Anise and Spicy Coriander with a Strong Juniper finish

Orange Peel and Lemon Peel

the Ron Izalco team have created their long awaited 15 Year Rum which takes a combination of 5 different Central American Rums all from different distilleries

then High Voltage is an all-out attack

With this wonderful Eco-Pouch

Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled