Bellini Cipriani 750ml vermentino

Bellini Cipriani 750ml vermentinoThe world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's bar in Venice and served in every Cipriani location around the world. The cocktail has a pleasant nuance which recalls the tonalities of delicate white peaches. Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitiness. Evokes the sweetness of peaches and embellished with fragrant

A great pairing with any type of hard cheese such as Manchego

2010 Smith Haut Lafitte rouge is a deep

This wine is nervy

tightly wound bouquet that unwinds with aeration

Distilled a total of 10 times

This limited edition release has been crafted using only the finest ingredients

and a deep and harmoniously balanced complexity with a tremendously racy finish

Well-seasoned white meat

and filtered three times to create a soft mouthfeel

Welcome the warm days of spring or the crisp days of fall with Barefoot Chardonnay

whose toasty vanilla and caramel flavors leave a light

When Captain Ron�s steering the ship