Jinan Pickled Radish 500g Sweet Rice Snack

Jinan Pickled Radish 500g Sweet Rice SnackJinan Pickled Radish is a type of pickle made using whole yellow daikon radish, which in Japanese is called Takuan radish, and Danmuji in Korean. In Japanese culture, takuwan is served at the end of the meal, as it is believed to have digestion capabilities. In Korea, danmuji is a prominent side dish which is served alongside small meals and snacks. This radish can also be used in Sushi. Ingredients: radish 90%, Water, Salt, vinegar, potassium

cheese boards or as a punchy base for dressings and marinades

kaffir lime leaves and fresh chilli

oleoresin capsicum

Whole Mustard Seeds in a 80g plastic jar

DL-ALANINE

soybean paste(water

Acidity Regulators: Acetic Acid (260)

Ottogi curry’s golden yellow color is from TURMERIC

dried onion powder 1%

Use Crap paste to make authentic homemade curry paste or add a tiny bit to stir fry to round out the flavor of your Thai dish

Green Tea Flavor

or Dim Sum