La Bouche en Coeur Rosé Pinot Gris

La Bouche en Coeur Rosé Pinot GrisThis blend of Grenache, Cinsault, Syrah, Merlot and Cabernet Sauvignon is a pure delight. Salmon robe with pink gold reflections. Rich basket of little red fruits (blackcurrant, redcurrant, wild strawberries) aromas in the nose, along with white peach and a touch of lime. The wine offers a deliciously acidic finish.

Serve atop ice cream for a fun float

and tastes of strawberries and dragon fruit

subtle oak

For extra flair

blood orange and a hint of black pepper with sweet licorice and subtle oak undertones

The result is an exceptional single malt whisky with the traditional smooth

Moody brown sugar and molasses are rounded out by a hint of malt and playful notes of root beer and dark fruits

Canada has one of the most complex and diverse landscapes there is

well-balanced complexity

This rare bonded rye whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897

To this day the Galliano recipe remains a guarded secret

This medium-bodied session mead showcases a harmonious blend of sweet