Château Sainte Roseline - Le Cloître - Cru Classé Rosé BIO engelChateau Sainte Roseline Le Clotre Cru Class Ros BIO The Chapel of Sainte Roseline, built in the 11th century, and the Cloister, built right next to it in the 12th century, are both classified as historic monuments and well known in the Provence and beyond. Referring to the 12th century Cloister located on the estate, the "Le Cloitre" Ros is an elegant and balanced cuvee and made from some of the best grapes of the Cru Class Chateau. This pale Provence
Benefiting from a unique Mediterranean microclimate with over 300 days of sunshine per year and refreshing winter rains
it's a great wine with a fantastic price
even a Filet Mignon with apricots goes perfect with this "Grand Vin"
Palais Constance is for the connoisseur
it reveals an expressive bouquet of red berries such as strawberry and cherry
This ice bucket is the perfect size to chill one or two 0
press and vinify plot by plot
Recommended Serving Temperature: 10-12 °C
This Rosé is a tribute to centuries of Provençal winemaking heritage
the estate enjoys a microclimate of mild winters
surrounded by pine forests
an assortment of sushi or a chicken couscous
