Safbrew BE-256 Yeast (11.5g) Air Still Pro

Safbrew BE-256 Yeast (11.5g) Air Still ProActive dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: Very Good Final Gravity: High Temperature Range: 12C to 25C, ideally 15C to 20C Dosage: 11. 5 g in 20 to

2 x EZ Filter Carbon Cartridges (one inside the EZ Filter + one extra)

transferring and sampling process more professional with this innovative all in one valve

Refreshing and thirst quenching

Citric Acid is used as a final rinse after sterilising equipment to adjust the pH of the water used

so you can pour the whole bottle carefully without disrupting any sediment

A total column & condenser height up to 1

quality fruit which is then pressed and concentrated using our state of the art evaporators

An excellent addition for all beers

This product may be used to replace Sugar or Dextrose

It has an easily adjustable gap setting so you can fit it to the size of the grain

2 x Turbo Carbon

Squeeze lemon and lime wedge into glass