Herb: A cook's companion History

Herb: A cook's companion HistoryHerb is a plot to plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home grown flavors into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than a recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious

Is there anything as simple as an egg

and the dreaded Fork Factory

and memory

a colorful timeline of events

Publisher: Adaptive Books (December 6

She needs their blood-the blood of Olympus-in order to wake

Publisher: West Virginia University Press (September 1

In the era of social media

Paperback: 273 pages

• it leads the cook infallibly from the buying and handling of raw ingredients

On the surface they are as opposite as two people can be: Kate

Ten projects include building a simple brush shelter