Ko-Gyuto 205mm Aogami super

Ko-Gyuto 205mm Aogami superThis Tetsu Ko Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with vintage clean iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 205mm Blade height at heel : 51mm Hagane : 135Cr3 Jigane : Clean iron Handle : Wa (Octogonal), with Maple Balance point : near

Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a sand blasted finish

The handle is made with English Oak

3300BC) and brown English Oak 145mm length

This XXL Nakiri (Japanese vegetable cleaver) feature a long and tall blade with flat heel

- Finish : Full convex profile

- Blade thickness :4

Handle : Wa 125mm with Olive Ash

- Blade height at heel : 50mm- Hagane : Bohler 135Cr3- Jigane : Soft steel XC15

San Maï hand forged in Sheffield from 26c3 high carbon steel core and Pure iron clad in Sheffield

08% C) with 115CrV3 core

Shop made san-maï with Spicy white 26C3 steel core and wrought iron cladding (trash knife)

If any question or requirement