Collettivo Botanico - Vermouth di Neoneli sauvignon blanc

Collettivo Botanico - Vermouth di Neoneli sauvignon blancCollettivo Botanico is an independent project that produces natural vermouth, amaro, and bitters, using wild botanicals and working with artisan winemakers across Italy. It was created to bridge the world of natural wine and mixology, with simple, transparent recipes and no additives. This Vermouth is made from mediterranean herbs native to Sardinia. The wine base is made from a red wine of Neoneli, in central Sardinia, made of a blend different

Terre Eteree is made in Maremma Toscana from a blend of Sangiovese and Ciliegiolo

built a cellar

The result is a powerful

The wine is made from local grape varieties

one might still call him a ‘newcomer’ to Barolo

Verdicchio Sciocchina

using wild botanicals and working with artisan winemakers across Italy

family-run estate in Abruzzo working with a straightforward

The 2017 vintage

allowing the grape to evolve naturally

Pozzo Arcuria 2020 is an Etna Rosso made from Nerello Mascalese grown on volcanic soils on the northern slopes of Mount Etna

The result is a clear