Gyuto 210mm / 115Cr3 Ko-Gyuto

Gyuto 210mm / 115Cr3 Ko-GyutoGyuto 210x45mm, monosteel hand forged form 115Cr3 in Sheffield. Kurouchi finish with slight convex grind. Double bevel Weight : 154 gr. Distal taper from 4. 40mm to 2. 48mm to 0. 82mm (Emoto mid blade 1 cm from the tip) Wa handle made from Maple, 145mm length. Overall length : 365mm Tulip Poplar saya Allow me a couple of days to sharpen and send the knife to you. If any question, just message me at hello@simonmaillet. com. Non UK customers may have to

Blade height at heel : 56mm

Weight : 166 gr

Skiving knife 80x30mm

Overall length : 185mm

Gyuto 285x50mm

Weight : 205 gr / Balance point : Blade forward

nimble tip with a good distal taper

Weight : 173gr

This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip

Blade materials: Wrought iron clad (0

The handle is made from Bog Oak ferrule and Elm

The handle is not glued to allow maintenance (the blade is friction fit in the handle and very secure)