Gevorkian Ariats Kangoun Carbonic Karasi Wine Iberiuli Georgian wine

Gevorkian Ariats Kangoun Carbonic Karasi Wine Iberiuli Georgian wineThe golden colored wine is produced from Kangun grape variety grown in the Ararat Valley, by the intra berry fermentation method (carbonic maceration for 15 days without adding sulfites) and aged for 6 months in hundred year old Armenian clay amphorae karases. The aroma envelops with delicate shades of ripe apricot and white mulberry, the taste is dominated by ripe fruits, in conjunction with fresh almonds and natural beeswax, the long aftertaste with

on south-facing slopes with rocky volcanic soils over solid bedrock

Country: ArmeniaWine Type: Fruit WineWine Sweetness: Semi-SweetVarietal: ApricotWine Region: Ararat ValleyProduct Size: 750 mlAlcohol: 12%

Aging: 50 years

Grown in mineral-rich volcanic soil and cooled by the high-altitude air

Fermented in stainless steel to preserve its crisp acidity and mineral character

ARARAT Vaspurakan is a distinguished 15-year-old brandy named in honor of the medieval Armenian principality

and lightness characteristic of urban life

Harvest September 26 – 28

Perfect alongside grilled lamb

Size: 700ml

Light to medium-bodied with crisp acidity and a smooth

and semi-hard cheeses