Louis-Antoine Luyt - Pipeño Carrìzal País 2025 (1L)

Louis-Antoine Luyt - Pipeño Carrìzal País 2025 (1L)The Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. 13. 5% ABV

and started looking for a piece of land on a relatively warm area to plant vines

All work in the vineyard is done with an eye to sustainability

To ensure that the soil and

These vineyards are planted to ensure that maximum quality starts in the vines themselves

The first white vermouth was created in Savoie in 1881

nurtured and matured

the wines are raised in old barrels and concrete

it’s the deep dive into research and development that explains Hakutsuru’s ascension to the top of a centuries-old craft

rather than crown caps

Their production focuses exclusively on native grape varieties traditionally used in the region

and develop Fort Berens into what it is today

except when the founder made sweet white wines using “noble rot” (botrytis cinerea)–which he called Sauternia after the French Sauternes