Swissmar Eight Person Classic Raclette Vintage GlassesAprs ski? Casual Saturday night supper? This classic raclette set makes serving up to eight people a dish with a rich history that begins in the heart of the Alps, where it was invented as a way to warm up after a long day on the snowy slopes. While raclette is an ooey gooey melting Alpine cheese, it is also a meal of tiny potatoes, onions, pickles, and meats on to which the cheese is scraped. This Swissmar raclette machine serves eight at a time and
A large sustainably sourced black food-safe handcrafted serving board for entertaining
this vessel helps create the proper surface area to volume ratio for braising meats and making stews
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The emerald green flat surface of this Bordallo Pinheiro European earthenware tray provides a gorgeous backdrop for serving cheese
The fallow deer looks much like its American white-tailed deer cousin
Inspired by the look and feel of luxury men's shirting material
A retro canvas and wood doctor's bag filled with the essentials for treating patients
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Set outdoors glowing in the night
love and renewal