Laughing Stock - Blind Trust Red 2023

Laughing Stock - Blind Trust Red 2023

vinification is done through minimal intervention and the use of neutral barrels

with a second fermentation in the bottle

Oyster Bay is a family company

and that our well-being is impacted by the health of our community

they began to age the wines from their best and oldest sites

and Omachi

and working for expansion and consolidation internationally

Ross studied winemaking formally but both learned the craft

Langmeil uses minimal handling and filtration techniques to ensure that the full potential of the fruit is captured

This is particularly important for Chenin where over-ripe fruit weighs down its natural traits

but also weighing environmental and social effects

boot polish and tar along ripe