Tenku Lemon Roll Cake terrine

Tenku Lemon Roll Cake terrineTenku Lemon Roll Cake has the traditional richness of the Tenku sweets series. This fluffy but moist roll dough mixed with lemon peel and lemons grown in the sea breezes of the Seto Inland Sea are combined with fresh Hokkaido cream to create a delicious roll cake with a fresh flavor that spreads in your mouth. When you eat this roll cake, you can fully enjoy the fluffy texture and the slightly sour taste of the lemon.

You can enjoy it in two different ways: cold and warm

and baking temperature

we use the finest ingredients

We recommend it to those who are restricting their calorie or sugar intake due to health reasons

and fromage blanc

When you eat this roll cake

This delicious cheesecake ranked No

This fluffy but moist roll dough mixed with lemon peel and lemons grown in the sea breezes of the Seto Inland Sea are combined with fresh Hokkaido cream to create a delicious roll cake with a fresh flavor that spreads in your mouth

The fresh vanilla-scented whipped cream and large fresh strawberries filling the center give the cake a full appearance and a generous volume

Our chefs have developed a maritozzo that has a low sugar content with an amazing taste

but we developed this product in a size that allows you to defrost it in small quantities so that you can enjoy it freshly made and delicious

making it the ultimate low-sugar cheesecake