Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Yeasts - Dry & Liquid

Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Yeasts - Dry & LiquidHow to Distill is a practical, modern guide to smallscale distilling, written by industry expert Aaron Hyde. Covering every stage of the process, from mash preparation and fermentation to distillation, flavour development, and aging, this book gives distillers clear, reliable information to improve their craft. Inside, youll find straightforward explanations of still design, distillation theory, ingredient preparation, process control, and packaging

even crisp ginger soda that will put a spring in your step

This barrier will prevent the steel from doing its job and “biting” the knife for sharpening

It has clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness

Net volume: 3L bag

• Includes 7g yeast sachet under the lid

Keep in mind

add 1kg of Muntons Beerkit Enhancer or malt extract such as Light Malt Extract or Maris Otter Extract

This Fine/Polished cut combines both the fine cut and the polished cut sharpening steels to straighten and restore shine to dull uneven blades

and pizzas

Non-stick coating for easy release and quick cleaning

Recommended to be brewed with (23 L):

mix and match your woods