Wood Hat Aged Blue Corn Whiskey Columbia Valley

Wood Hat Aged Blue Corn Whiskey Columbia ValleyHumans have made food from this corn for centuries and have selected it for their own tastes rather than high yields for livestock. Although costly, its unique characteristics impart a sweet, nutty flavor unlike any other. To age this whiskey, Wood Hat selected white oak staves that were aged outside for three years to make their barrels. Finally, they toasted the barrel rather than char it to bring out the more subtle flavors of the oak. The result

Cinnamon from Sri Lanka

with 8% Cabernet Franc and 2% Petit Verdot

oak & aged leather

Pedesclaux is merged with Château Belle-Rose

beautifully rich and full-bodied

Milagro Anejo is aged in American oak whiskey barrels for six months in small

6% Petit Verdot

and boysenberry

Emmolo's grapes come from two family vineyards

before being distilled in small copper pot stills

yet spicy finish Gold - 2014 San Francisco World Spirits Competition

Made with the highest quality grain and matured in charred oak barrels