Omega Yeast | OYL-400 Bananza® Ale | Beer Yeast | Double Pitch | 225 Billion Cells Brewing Equipment

Omega Yeast | OYL-400 Bananza® Ale | Beer Yeast | Double Pitch | 225 Billion Cells Brewing EquipmentRipe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68F (20C) and let free rise to 72 75F (22 24C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. Flocculation: Low Attenuation: 73 77% Temperature

Stick-on Thermometer

Brew your own clones of Magic Hat #9

and vanilla notes

The stone does not come with the barb fitting or flare nut - those will have to be purchased on their own

Simply twist the valve handle to slowly draw out a sample for a gravity reading

With the Carbonating Keg Lid you can quickly carbonate beer without the risk of over carbonating like with the burst carbonation method

Plastic hand pump with sanke tap built in

The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts

It's that simple

make sure that every time you assemble the unit

You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms

now with new and improved male 1/2" BSP threaded posts