Trout Gravadlax 125g Weight:120g (1 pack)

Trout Gravadlax 125g Weight:120g (1 pack)Our Gravadlax is hand filleted and pin boned and then infused for 48 hours in a blend of salt, demerara, dill and crushed white peppercorns. We have followed an old Swedish recipe to produce a delightful Gravadlax with amazing texture and taste. Hand sliced with a minimum of 12 days fridge life. Ready to eat Suitable for home freezing. Free delivery to your door, within a 20 mile radius of Hungerford. 7. 50 delivery outside of 20 miles Free delivery

Our Cold Smoked Trout slices are hand filleted and pin boned before being dry-cured in salt and demerara sugar and kiln

Available to buy as a one off purchase

Infused with beetroot

Free delivery to your door on all orders over £50

Berkshire Gin & Beetroot Cured Trout

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Get 4 x 150g pots of Hot Smoked Trout Pate made to Jon’s own recipe for £19

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50 delivery outside of 20-miles

Paprika and Thyme this is truly a sensation on the taste buds

Our picnic mix of Cold Smoked Trout