The Butcher's Daughter - La Fille du Boucher Côtes-du-Rhône 2024 (750ml) ChambertinLa Fille de Boucher ("The Butcher's Daughter") is a famous Kosher restaurant in Paris' 17th arrondissement. The restaurant is well known for its grilled meats, serving specialities like steak tartare, foie gras, hamburgers, KFC nuggets, cured meats, beef, chicken, lamb, sausages and liver. The owners of the restaurant have created a line of Kosher house wines specifically to pair with their hearty dishes.
silky tannins and red berries aromas
A lasting finish is framed with spice notes intermingling into dark berry flavors
500 feet near Alto Agrelo
(lees stirring) that occurs during the winemaking process
so lovely is its supple texture and crisp red and black cherry fruit
the palate has jaw-dropping elegance and depth
This will age incredibly well and improve for decades
coastal dried underbrush and anise
The scent is herbaceous and the fruity notes
It’s a minor miracle that this kind of concentration can be packed into such a sleek
no pumping
Each sip reveals complex layers of dark fruit
