Alexander Grappa Rhone

Alexander Grappa RhoneVINIFICATION Double distilled Pomace of white and red grape varietals. The most fragrant and mature bunches are chosen while still on the vine shoots and they are strictly controlled so that "Pomace" can be distilled fresh. "Pomace" is the remains of the winemaking process and consists of skins, pulp and seeds of the grapes. It's the most aromatic and distinctive part of the grapes. The Double distillation in traditional copper stills is aimed to

Distilled in Athens

with a subtle hint of oak

with just the right hint of sweetness

The Buzz Button is a flower found in the Amazon that is increasingly growing in popularity with chefs as well as cutting-edge cocktail bars all over the world

he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness

Handpicked whole bunches undergo an extended cold soak

Lambrusco makes an exceptional

Big raisins

The liquor is rugged and unrelenting (even brutal) to the palate

complimented by delicate and sweet honeysuckleTASTEBalanced and elegant with crisp apple and a citrus fruit medley giving way to shortbread sweetness

Its superior taste is achieved by blending fresh light rum with rums that have been aged up to 5 years

XO is carefully matured between 5 and 17 years in 3 types of casks: American whiskey