parmigiano reggiano dop pdo 48 months Weight:Apx 1 kg

parmigiano reggiano dop pdo 48 months Weight:Apx 1 kgDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

as is the case with the barrels containing this precious elixir: from the largest to the smallest

but its magical encounter with pasta occurred more than one century later

crustaceans

Ingredients:  99

without ever imagining they would jealously guard the secrets behind this gastronomic wonder and recount nothing but lies

Weight: apx 250 gr

like a shell

leaving the smaller and leaner lower part for Fiocco di Prosciutto

40 days from production

STUFFING:  Chard

Since the end of the eighties

It’s an ally for the heart and blood circulation and an excellent natural sedative