Bonal Gentiane Quina Jameson

Bonal Gentiane Quina JamesonThis aperitif wine is made by infusing quinine, gentian, and other herbs from the Grande Chartreuse Mountains into Mistelle wine. The result shows us wonderful RC cola notes with high citrus tones. This is just slightly bitter and should be served either neat or with an orange twist on the rocks.

Peppery at points

Heitz was already a highly regarded winemaker from his decade long run at Beaulieu

combined with subtle notes of spice and a hint of leather

Zinc alloy handle

and orange blossom

aged in French oak for 18 months): “Inky ruby

this liqueur provides consistent quality and versatility in any bar setting

huge fruit

the palate is tightly wound with loads of herbal and mineral sparks among the crunchy black fruits

juicy olives

in small vats

Easy-grip flat sides