Fontina Val d'Aosta DOP Cow

Fontina Val d'Aosta DOP CowReal Fontina is made from the raw milk of cows grazing in 6,500 foot high Alpine pastures in the Val d'Aosta region of Northern Italy. The uniquely rich and nutty flavor is reminiscent of truffles, with a subtle fruity, grassy aroma and supple texture. It is a great melter. Farm Producer Importer: Pondini Imports Place: Val d'Aosta, Italy Style: Semi soft Milk Type: Raw Cow Rennet: Traditional Age: 6 9 Months Pairing: Nebiolo

EnglandStyle: Semi-softMilk Type: CowRennet: TraditionalAge: 4-5 weeksPairing: Chardonnay (Burgundy)

We are featuring 3- ½ lb

Belgian style brown ale

Fulvi Pecorino Romano has a bold

This raw and unpasteurized vinegar is hand-crafted in small batches from locally grown Vermont apples

bright flavors of the fruits that are ripening as the flowers bloom

Place: Colchester

and then hand-applied to the outside of the cheese

Walter created Chällerhocker

Stilton is one of the most celebrated cheeses in England

Place: Bern

add our favorite accompaniments and pack them in our signature wooden crate