The Cookie That Changed My Life Cookbook Independence Day

The Cookie That Changed My Life Cookbook Independence DayFrom Lattice Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classicsLemon Bars, Key Lime Pie, Layered Buttermilk BiscuitsSilverton includes a handful of her own inventions: Double Decker Chocolate Cookies (double the fun!), Iced Raisin Bars

gin martinis

water-based inks that stay vibrant wash after wash

Award-winning bartender Natasha David's approach to low-alcohol

Citrus is a staple of Mediterranean cuisine

Single origin chocolate from Venezuela and premium butter are combined in the rich butter toffee that enrobes plump roasted pecan halves

4 wine glasses

Weighs 14-17 lbs

and Herb & Salt

satisfying

and a peppery polyphenol finish

and the family's mill still crushes olives in the ancient way: under true granite stones

plum and candied walnuts