Myin Kya Doe Natural, Myanmar Grind:Moka Pot

Myin Kya Doe Natural, Myanmar Grind:Moka PotA superb example of an elegant natural from Myanmar. Suitable for all brewing methods. Process Natural Varietals Red Catuai Altitude 1280 m. a. s. l. Tasting notes Blackberry Compote Vanilla Lychee Shwe Taung Thu farmers group, which translates to Golden Farmer, is made up smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar. Coffees produced by Shwe Taung Thu are named after

often accompanied by a vibrant acidity and a silky body

From top to bottom internal ribs support natural flow of water and help deliver a "clean" cup

is made up smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State

Farmers must implement careful disease management practices to protect their crops

Pink Bourbon

Designed to be placed on top of a cup or carafe

Back for a 4th year and its tasting better than ever

don't worry

Thus the Antigua coffee growing region was born

practices level planting in areas with slopes

but not roasted to order

The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment