Surimi Imitation Baby Eels in Hot Garlic Sauce – 4 oz Can (Case of 25) Retail

Surimi Imitation Baby Eels in Hot Garlic Sauce – 4 oz Can (Case of 25) RetailBring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character. Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty

savory depth with subtle hints of caramel and hay

Drained Weight: 10oz / 300grs

It also adds depth to sauces

Ideal for tapas

Add these peppers to a gift basket for anyone who enjoys Spanish or Mediterranean cuisine

Spain from 100% Palomino Fina grapes

creating a vinegar with a luscious sweetness and notes reminiscent of dried fruit and caramel

Enjoy this savory beverage by itself or use it in soups

The result is a leaner

bred in Spain and selected for their size

pole-caught off the Northern Coast of Spain

black truffle pâté (champignon & porcini mushrooms