Bresca Dorada Mirto Rosso 500ml Petit Manseng

Bresca Dorada Mirto Rosso 500ml Petit MansengWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest

sleek tannin structure and cleansing acidity

crisp and old school (but clean

Discover more wines from Cantine Garrone HERE

try it with roast chicken or salmon

Monte di Grazie's Bianco is made from 30-120+ year old vines planted pergola style across terraces at 450-600m

squished sour blackberry and pretty violet

A delicate

cedar and a cool mineral backbone

in a brilliant direction

Giulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar

Ruchè is a marvelous

A sublime bottling and rare back vintage