Cloud Forest Blend Pods

Cloud Forest Blend PodsTasting Notes: Milk chocolate, grapefruit, and blackberry notes with a moderate fruit acidity Region: Honduras (La Paz) Colombia (El Tambo, Cauca) Ethiopian (Sidamo, Shefena Wash Station) Processing: Various Roaster's Comments: This carefully crafted blend combines the Central American and South American beans that we know and love so well with a thoughtfully chosen natural processed Ethiopian bean to add floral and fruity notes with the acidity. The

the goal was to select coffees from where the genus Morelia call home

Tumblers are made to order by a local veteran-owned small business

multiple award-winning filmmaker

it appeases to strongest palate while still maintaining much of it's natural flavor

our Keemun Panda Black Tea undergoes a precise production process involving withering

Sourced from select tea gardens in Taiwan

this sencha captures the clean

Known for centuries for its calming effects

Cauca) / Ethiopian (Sidamo

A portion of proceeds from every bag supports TSA’s mission to safeguard these ancient species for future generations one cup at a time

As the tea steeps

followed by the subtle spiciness of clove and the comforting embrace of nutmeg