D VG1 DEBA CHANGEMENT DE NOM*Please kindly note customs fees may be charged when you recieve your items. Made in Seki city, Gifu [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless
Be sure to attach the included steel slats before use
the handles are carefully polished over and over again to eliminate gaps between the metal and plywood parts
7 Key Features of HIMENO Aluminum Hakkaku Pot
It combines a traditional tasteful design made by hand weaving with functionality that can withstand high temperatures
The simple structure with no legs on the bottom makes it easy to wash
The blade is thin and finely sharpened by the skilled sharpener
7cm x 6cm Capacity Deep type bat NO
Grit #1000 (Medium) Material WA (White Alumina) Origin Japan Care & Use
it can be used immediately when you are in a hurry during cooking
High functionality for use in professional kitchens
Like the Santoku and Gyuto
we recommend larger size than No
