Stauning Floor Malted Rye Whiskey (750 ml) bas-armagnac

Stauning Floor Malted Rye Whiskey (750 ml) bas-armagnacA liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste. This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full bodied whisky. Open fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to

I’m more than satisfied - shocked even - at how deliciously layered it is straight from the bottle

lemonade or a variety of other mixers

oaky kick sure to satisfy the rum-lover in everyone

restaurants and nightclubs

dry and clean

KOVAL Bourbon offers a drinking experience that is balanced

We started with a couple of “no's” because of it being a more standard 5 yr MGP offering

heather honey rich with tannins and peat

Palate: Soft

which is roughly 60% unsmoked malt and 40% mesquited malt

sweet cream

peach and cooked agave