Tamada Khvanchkara Semi-Sweet Red Karas-Armenia

Tamada Khvanchkara Semi-Sweet Red Karas-ArmeniaTamada Khvanchkara is a semi sweet red wine crafted from 75% Aleksandrouli and 25% Mujuretuli grapes, grown in the lush, high altitude vineyards of Sadmeli in Georgias renowned Khvanchkara AOC. With precise fermentation and cold stabilization, it preserves natural sweetness and fresh aromatics. This wine charms with floral notes, berry fruit, and a smooth, velvety texture balanced by gentle acidity. Grape Variety: 75% Aleksandrouli, 25%

white meats

Annual precipitation level is around 305 mmVinification: Fermentation for 20 days at 26–28 °C

cellar-worthy expression of Haghtanak and Malbec

This natural amber (orange) wine is crafted from 100% Rkatsiteli grapes

After production and the secondary fermentation phase

very delicate

and aging potential

Karas Extra Brut is a refined sparkling wine crafted from indigenous Rkatsiteli grapes grown in the historic Armavir region

This luxurious set of handmade truffles

The wine features bright colors and an opulent bouquet that is the result of cold maceration of the half grape crop

Inspired by the traditional Armenian toast “To the Armenian People” («Հայ ժողովրդի կենացը»)

combining brightness