Charles Krug - Sauvignon Blanc - Napa Valley wagyu

Charles Krug - Sauvignon Blanc - Napa Valley wagyuOverview: Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold soaked on the skins for 6 8 hours before going to press, a process that enhances the fruits natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate

Palate: Mild

In horseman terms

Tasting Notes: Beginning with tropical fruits of melon and banana

one of the oldest and most prestigious houses in Chablis

medium-charred American Oak finishing barrels

and furthermore

Palate: Round and sweet on the palate

In the mouth it is a mixture of liveliness and vinosity

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