Tajima Jozo Premium Akazu Aged Red Vinegar For Sushi 360ml alcohol

Tajima Jozo Premium Akazu Aged Red Vinegar For Sushi 360ml alcoholThis red vinegar is made using a traditional slow fermentation method to recreate the original taste of Edomae style sushi, which started in the Tokyo Bay area. Its made from aged rice lees and uses only Japanese sugar and salt, giving it a rich umami flavor with gentle sweetness. Perfect for sushi rice, it adds a deep, mellow taste that enhances Japanese dishes without being too strong. Features Made with long aged pure rice lees for deep, mellow

And the two-stage flip-top makes the adjustment of pouring easier: for a spoonful amount use the upper narrow mouth

or anything you'd like

copper wire (rim)

Item model: KAB-120-SG

UV protection: SPF35/PA++

Net weight (per bag): 42g

preventing aging skin and sunburn

Non-sticky texture that spreads smoothly to provide plenty of firmness and moisture

water and potassium soap base

Dispense 4 to 5 drops into your palm

which is silky-soft on your fingers

Handmade by traditional kendama craftsmen