Kefir Curd proteinsmoothie

Kefir Curd proteinsmoothieKefir Curd Silky, spoonable, and lightly effervescent Kefir Curd sits somewhere between yogurt and bean curd. Fermented using kefir grains rather than standard yogurt cultures, pot set slowly and left completely undisturbed until naturally set. The kefir grains are removed before jarring, leaving behind a soft, delicate curd with a broader, more complex flavour profile and a subtle natural fizz that makes it unlike anything you'll find on a

delicate berry sweetness

and gula melaka

Storage Store in a cool

The same clean approach as everything else we make — real milk

Feeding Guide

Works well anywhere you'd use a herbed cream cheese

Watermelon + Strawberry — Light

with roughly twice the protein and minerals per gram compared to regular Greek yogurt

Blueberry — Soft sweetness

with garlic and house-dried chives folded in

Nutrient Per 500g Per 100g Energy 1448kJ / 346kcal 290kJ / 69kcal Carbohydrates ~51g ~10g — of which Sugars (natural) ~34g ~7g Total Fat ~10g ~2g — of which Saturated Fat ~6g ~1g Protein ~20g ~4g Dietary Fibre ~7g ~1g Sodium ~93mg ~19mg Calcium ~327mg ~65mg

refreshing