Jefferson's Chef's Collaboration Plum Wine

Jefferson's Chef's Collaboration Plum Wine**LIMITED EDITION** A few years ago, Jefferson's owner, Trey, was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good

It is made from a mash of malted and unmalted barley

The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends

The aroma is full of clove and heady with gingerbread combined with the more subtle tutti- frutti notes

The richness of the wine cloaks the tannin in a way that will permit early consumption

360 Madagascar Vanilla will make you rethink vanilla

Add a delicacy and elegance born of the locality

spiced oak and raisined fruit

The voluptuous dark berry notes are echoed on the palate where they are framed by supple tannins and sophisticated layers of anise

Naturally flavored with vine-ripened raspberries

Can be drunk as an aperitif or with food

fluttering butterflies

Aged a minimum of 3 years