#02 (Collab Croma) Sante Adairius Rustic Ales

#02 (Collab Croma) Sante Adairius Rustic AlesHeavyweight collaboration with Croma Beer Co. Cacao nibs. Maple syrup. Macadamia nuts, walnuts, hazelnuts. To be sipped slowly or tackled head on. Dense, balanced, and creamy! Take it easy (or not).

aged for 10 months in Sauvignon barrels

Het resultaat is een rijke

siropen of zoetstoffen

Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs

used both Pinot D’Aunis (85%) and Chenin Blanc (15%) grapes (because JP said so)

Thank you all for being a part of this journey of experimenting

Red currants provide deep floral aromatics

lingering finish

layering up sweet chocolate

Laptops perched in the brewhouse

vanilla beans and cinnamon

we tasted the almost-black husk right after roasting and were surprised to find it had a flavor reminiscent of roasted barley or chocolate malt