Da Qin Quan Hu yixing clay woodfired teapot # 94889 arrival2607

Da Qin Quan Hu yixing clay woodfired teapot # 94889 arrival2607The exact historical identity of the form called "" (Da Qin Quan Hu) is not well established; the name appears to be a modern or revivalist designation rather than a widely documented classical teapot type. "Da Qin" is an old Chinese term historically used to refer to the Roman Western world, and "quan" () can imply weight, balance or authority together the name suggests an exotic or authoritative styled pot rather than a specific dynasty era model.

with earthy

I can’t find a widely documented teapot form exactly named "小茄段壶" (literally “small eggplant‑segment teapot”)

Shi‑piao forms are traditional Yixing styles prized for their compact

or even Domb or Djombo

Steep: Place the container in the refrigerator and let it steep for 6-8 hours or overnight

Tea coaster # 93290

with spout and handle aligned on opposing sides for a lateral profile

Best Enjoyed

toasty tea with a lingering chocolate aroma

Teapot and cups

the tea bushes are kissed by morning dew

making it a popular choice for the evening or for those sensitive to caffeine