Oxford Landing - Pinot Grigio 2023 (750ml) BourboulencWine Production This wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavor and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate. Tasting Notes Pale straw in color. An intense mixture of feijoa, apple skin and poached pear
Wine maker notesThe fresh mountain air from the San Boldo pass comes down to our vineyards and slows down the ripening process
this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants
and Italian style meat dishes
the oak is driving the bus
A blend of 86 per cent cabernet and 14 per cent merlot
The palate is just a hair off-dry
this wine opens with generous floral notes followed by bursts of red fruits
The rest of August was uneventful allowing clusters to lose some compactness
legendary Napa Valley winemaker
a Philly cheese steak sandwich
Blocks near the Western Santa Lucia AVA yield intense color and flavor while those on north towards the mouth of the Monterey Bay give us flavor density and great acid retention
This wine pairs well with fish appetizers
