DARRRK Grind:Ground

DARRRK Grind:GroundA FRUITY NATURAL ETHIOPIA ROASTED FOR ESPRESSO! We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia and added the right amount of time and temperature to our traditional profile, and boom. The best dark roast ever. Darrrk delivers a whole new level of body and richness from anything we have ever roasted.

where they are rinsed and sorted for quality

El Paraiso

but it won't last long

The process begins with harvesting the ripest cherries and floating them to remove any undesirables

bright cup that’s super drinkable

and we're proud to share the results with you

and get ready to rally the PERC Octopus serving straight heat

and fruity

For the Red Bourbon decaf

The ripest cherries are hand-picked and floated to sort for quality and density

Every coffee we've tasted from him has been a knockout

Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness